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Léo shares his favorite cake recipe: a sweet and friendly moment

#patisserie #mainstream #recette #cuisine #soft #leo
To enrich my YouTube channel, I asked Léo, a long-time friend, to share his favorite cake recipe with me. Between sweetness and connection, this moment becomes a warm and enjoyable baking experience. A simple and delicious recipe shared in a relaxed and friendly atmosphere. A video blending food, connection and authenticity.

We're really close: I love his good humor and playful side. He even appears in several of my videos (you can find them here #leo).

 

This is the first time we've baked together, so we're going to try to be serious because YouTube is very strict about video content. One unauthorized word or image and the channel gets blocked.

In any case, it will remain published here, and it was a pleasure to create. It is punctuated with teasing and good laughs, and I hope you will like it as much as we do.

 

This video is a chance to combine my two passions: baking and sex!

On this page, the recipe section, which can be published on YouTube, and the censored section, which is only accessible to subscribers: log in :)

 

And the pineapple cake recipe is below the video.


META VIDEO

Pineapple cake recipe

 

Ingredients 

- 150g softened butter (soften in the microwave for 1 minute at 180W)
- 250g sugar
- 4 eggs
- 250g flour
- 1 packet of baking powder
- 1 pot of plain yogurt
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 2 tbsp vanilla extract
- 1 lime zest
- 3 cl dark rum (optional)
- 2 cans of pineapple
- caramel sauce

 

Utensils
- 1 bowl
- 1 whisk
- 1 spatula
- 1 round cake tin

 

Steps
1. In a bowl, add the following ingredients one after the other, whisking well between each addition:

  1. butter and sugar
  2. eggs
  3. flour and baking powder mixture
  4. yogurt
  5. Cinnamon, grated nutmeg, and vanilla
  6. Lime zest

2. Preheat the oven to 180°C (350°F).

3. In a springform pan, pour the liquid caramel to completely cover the bottom (no need to grease the pan).

4. Arrange the pineapple slices in the bottom and up the sides of the pan.

5. Pour the batter over the pineapple slices.

6. Bake for 30 minutes at 180°C (350°F): check for doneness with a knife; it should come out clean. Bake longer if necessary.

7. While still in the pan, drizzle the cake with pineapple juice.

8. Unmold onto a serving plate.

9. Serve with vanilla ice cream, yogurt, or nothing, and most importantly, in good company :)

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